Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• eggs - 2 item
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• water - 1 c
• confectioners sugar - 1 c
• baking soda - 1 tsp
• unsifted flour - 2 c
• firmly packed brown sugar
• unsweetened cocoa - 1/2 c
• margarine
• can Eagle Brand condensed milk - 1 oz
• ground cinnamon - 1 tsp

How to make chocolate sheet cake:

Preheat oven to 350°. In small saucepan, melt 1 cup margarine. Stir in cocoa, then water. Bring to a boil. Remove from heat. In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture and beat well. Stir in 1/2 cup Eagle Brand milk, eggs and vanilla. Pour into greased 15 x 10-inch jelly roll pan and bake 15 minutes or until cake springs back when lightly touched.

In small saucepan, melt remaining 1/4 cup margarine. Stir in remaining 1/4 cup cocoa and Eagle Brand. Stir in confectioners sugar and nuts. Spread on warm cake.

Recipe categories: Desserts, Cakes, < 60 mins.