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Chocolate sheet cake

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Ingredients/Components

margarine or butter
unsweetened cocoa - 1/2 c
water - 1 c
unsifted flour - 2 c
firmly packed brown sugar
baking soda - 1 tsp
ground cinnamon - 1 tsp
salt - 1/2 tsp
eggs - 2 item
vanilla extract - 1 tsp
confectioners sugar - 1 c
chopped nuts - 1 c
can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz

How to make chocolate sheet cake:

Preheat oven to 350°. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat. In large mixing bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup Eagle Brand, eggs and vanilla. Pour into greased 15 x 10-inch jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched. In small saucepan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and Eagle Brand. Stir in confectioners sugar and nuts. Spread on warm cake. Serve.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.6

Average rating: 3.6, total votes: 8

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