Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• salt - 1/4 tsp
• flour - 2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 3 Tbsp
• buttermilk - 1/2 c
• nuts - 1 c
• cubes margarine - 2 item
• In a pan, bring to a boil and pour over dry ingredients the margarine, cocoa, water, cinnamon and salt

How to make chocolate sheet cake:

Sift flour and sugar into large bowl. In a pan, bring to a boil and pour over dry ingredients the margarine, cocoa, water, cinnamon and salt. Add buttermilk, soda and eggs. Bake in greased 17 1/4 x 11 1/4 x 1-inch sheet pan 20 minutes at 350°.Frosting:1/4 lb. margarine3 Tbsp. cocoa6 Tbsp. milk1 tsp. vanilla1 c. nuts1 box powdered sugar (3 1/3 c.) Bring margarine, cocoa and milk to a boil. Remove from heat and add vanilla, nuts and powdered sugar. Frost while cake is warm.

Recipe categories: Desserts, Cakes, < 60 mins.