Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• flour - 2 c
• stick oleo - 1 item
• vegetable oil - 1/2 c
• water - 1 c
• cocoa - 4 Tbsp
• eggs - 2 item
• cinnamon - 1 tsp
• vanilla - 1 tsp
• soda - 1 tsp
• buttermilk - 1/2 c
• Frosting:1 stick margarine
• milk - 6 Tbsp
• 10x sugar - 1 lb
• walnuts optional - 1 item

How to make chocolate sheet cake:

Frosting:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 lb. 10x sugar1 tsp. vanilla walnuts (optional) In a saucepan, mix oleo, oil, water and cocoa. Bring to boil. Mix into the sugar and flour. In a small bowl, beat eggs, cinnamon, vanilla, soda and buttermilk. Add to the first mixture. Bake on well-greased jelly roll sheet at 375° for 15 to 18 minutes.

Frosting: In a pan, bring to a boil margarine, cocoa and milk. Remove from heat and add 10x sugar and vanilla. May add walnuts, if desired.

Recipe categories: Desserts, Cakes, < 60 mins.