Congo bars
Congo bars
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour
- brown sugar - 1 lb
- butter - 2/3 c
- baking powder
- chocolate chips - 12 oz
How to make congo bars:
Grease and flour a 9 x 13-inch baking pan. Melt butter; stir in brown sugar and vanilla. Add eggs; beat well. Add flour and other dry ingredients. Stir in chocolate chips. Bake at 350° for 30 to 40 minutes. Let cool 10 minutes; cut in bars or squares.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped pecans, stick butter
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