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Chocolate sauerkraut cake

Chocolate sauerkraut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/2 c
  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • flour, sifted - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • salt - 1/4 tsp
  • cocoa - 1/2 c
  • water - 1 c
  • can sauerkraut, drained, rinsed and chopped fine - 1 item

How to make chocolate sauerkraut cake:

Cream margarine and sugar. Beat in eggs, one at a time. Add vanilla. Sift dry ingredients together. Add to mixture alternately with water. Beat well after each addition. Stir in sauerkraut.

Pour into greased and floured 13 x 9-inch baking pan. Bake in 350° oven for 40 minutes. Cool in pan. Frost with any favorite creamy chocolate frosting.

Recipe categories: Desserts, Cakes, Vegetables.

Rating:
Chocolate sauerkraut cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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