Chocolate sauce
Chocolate sauce
Ingredients/Components
- stick butter or margarine - 1 item
- chocolate - 4 sq
- can evaporated milk - 1 item
- sugar - 2 c
- vanilla - 1 tsp
How to make chocolate sauce:
Melt butter in insert of double boiler set over simmering water. Add chocolate. When chocolate has melted, add evaporated milk and cook together. Add sugar and cook until sauce thickens. Add vanilla. Store in quart jar in refrigerator. Warm over hot water when needed.Recipe categories: Chocolate, Low fat, Condiments, etc..
Rating:
Related ingredients:
stick margarine, brown sugar, oil, shortening, stick butter, stick butter, melted, cold milk, margarine, 1/2 sticks butter, hot unsalted mashed potatoes
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