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Chocolate pound cake

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Ingredients/Components

sugar - 3 c
eggs - 5 item
vanilla - 2 tsp
milk
salt - 1/2 tsp
cocoa - 1/2 c
sticks margarine - 2 item
baking powder - 1/2 tsp
shortening - 1/2 c
box powdered sugar - 1 item
sifted plain flour - 3 c
milk as needed - 1 item
Add eggs, one at a time, mixing well after each one

How to make chocolate pound cake:

Cream the sugar, shortening and margarine. Add eggs, one at a time, mixing well after each one. Sift dry ingredients together 3 times. Alternately add milk and dry ingredients to sugar mixture. Add vanilla. Bake in greased tube pan at 325° for 1 hour and 20 to 30 minutes. Remove from pan immediately.Frosting:1 stick margarine2 or 3 Tbsp. cocoa1 box powdered sugar milk as needed Melt the margarine with the cocoa; let boil 1 minute. Add sugar. Add milk as needed to make spreading consistency.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.6

Average rating: 3.6, total votes: 8

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