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Chocolate pound cake

Chocolate pound cake

Chocolate pound cake
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CookItEasy.net
CookItEasy.net
Chocolate pound cake photo 1

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1/2 tsp
  • all-purpose flour
  • sticks butter or margarine - 2 item
  • 55 oz - 2 1/2
  • chocolate syrup 16 oz - 22 oz

How to make chocolate pound cake:

Melt Hershey bars in chocolate syrup over low heat and let cool. Cream butter and sugar together. Beat in eggs one at a time. Sift flour; add soda and sift again. Add flour, soda and buttermilk to sugar/butter mixture. Fold in vanilla and chocolate syrup. Pour into large Bundt pan. Bake at 325° about 1 hour and 15 minutes or until done.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT3H16M
Total Time: PT3H16M


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Related ingredients:
butter or margarine, flour, unsweetened chocolate, margarine, lemon cake mix, sticks butter or margarine, firmly packed brown sugar, divided, cooking oil or melted margarine, box zwieback toasts, crushed
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