Chocolate pecan pie
Chocolate pecan pie
Ingredients/Components
- sugar - 1/2 c
- chopped pecans
- semi-sweet chocolate chips - 3/4 c
- large eggs - 2 item
- whipped cream - 1 item
- light corn syrup - 1/2 c
- unsalted butter, melted - 1/4 c
- 9-inch unbaked pie shell
How to make chocolate pecan pie:
Preheat oven to 325°. Sprinkle pecans and chocolate over bottom of pie shell. In a bowl, mix syrup, eggs and sugar; stir in butter. Pour over mixture in pie shell. Bake 1 hour or until filling is set. Cool on wire rack. Top with whippedRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, confectioners sugar, lemon juice
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