Chocolate mousse

Chocolate mousse

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• egg yolks - 4 item
• egg whites, beaten stiff - 4 item
• heavy cream, whipped
• brewed coffee - 3 Tbsp
• bar sweet baking chocolate - 4 oz

How to make chocolate mousse:

Put chocolate and coffee in a double boiler until melted and smooth. Let cool. In separate bowl, beat egg yolks. Add sugar and beat until light and fluffy. Stir in chocolate mixture and vanilla. Fold in egg whites gently but thoroughly and then fold

Recipe categories: Desserts, Chocolate, < 15 mins.