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Chocolate macadamia nut pie

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Ingredients/Components

sugar - 3/4 c
semi-sweet chocolate - 6 oz
vanilla
butter, melted - 4 Tbsp
cream cheese, softened - 4 oz
well chilled whipping cream - 2 c
jar Macadamia nuts, coarsely chopped - 1 1/2
chocolate wafers, crushed about 1 2/3 c - 6 oz

How to make chocolate macadamia nut pie:

Crush wafers in food processor. Combine crumbs with melted butter and press into bottom of a 9-inch spring-form pan. Melt chocolate in a double boiler over hot, not boiling water, or in the microwave. Allow to cool slightly.

Beat together the melted chocolate, cream cheese, sugar and vanilla in a large bowl. Fold nuts into creamed mixture. Whip the cream until peaks form. Beat about 1/4 of the whipped cream into the cheese mixture, then gently fold in remaining cream. Pour into chocolate crumb crust. Freeze at least 4 hours or overnight. Remove 10 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.8

Average rating: 3.8, total votes: 9

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sugar, eggs, flour, graham cracker crust, carton cool whip, chocolate wafer crumbs, german chocolate, apples, peeled, medium sweet potatoes, boiled or baked, 8 or 9-inch pie crust or graham cracker crumb shell