Chocolate fudge
Chocolate fudge
Ingredients/Components
- sugar
- vanilla - 1 tsp
- pkg - 2 oz
- butter - 1/2 c
- pecans, chopped - 2 c
- jar marshmallow cream - 1 pt
- can Milnot - 1 item
How to make chocolate fudge:
Mix sugar, Milnot and vanilla; cook for 8 minutes. Add butter. When butter is melted, remove from heat and add chocolate chips and marshmallow cream. Mix well until well blended and creamy. Pour into buttered pan to cool.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, stick margarine, cans eagle brand milk
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