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Chocolate frosted brownies

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Ingredients/Components

large eggs - 3 item
teaspoons vanilla - 2 item
teaspoon vanilla - 2 item
cup chopped walnuts, optional - 1 item
cup stick margarine or butter - 2/3 item
ounces unsweetened baking chocolate, cut into pieces - 5 item
-3/4 cups sugar - 1 item
cup all-purpose flour do not use self-rising - 1 item
Grease bottom and sides of 9 x 9 x 2 inch square pan with shortening
cup stick margarine or butter, softened - 1/3 item
ounces unsweetened baking chocolate, melted and cooled - 3 item
to 3 tablespoons milk - 2 item

How to make chocolate frosted brownies:

Heat oven to 350°. Grease bottom and sides of 9 x 9 x 2 inch square pan with shortening. Melt margarine and chocolate in 1-quart saucepan over low heat, stirring constantly. Cool slightly. Beat sugar, vanilla and eggs in medium bowl on high speed for 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in walnuts, if desired. Spread in pan. Bake 40 to 45 minutes or just until brownies begin to pull away from the sides of the pan. Cool completely before spreading with Chocolate Buttercream Frosting.Chocolate Buttercream Frosting:3 cups powdered sugar1/3 cup stick margarine or butter, softened2 teaspoons vanilla3 ounces unsweetened baking chocolate, melted and cooled2 to 3 tablespoons milk Mix all ingredients except milk in medium bowl. Stir in milk until smooth and spreadable.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.3

Average rating: 3.3, total votes: 8

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