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Chocolate eclairs

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Ingredients/Components

eggs - 4 item
vanilla - 1 tsp
milk - 4 Tbsp
flour - 1 c
butter - 1/2 c
boiling water - 1 c
powdered sugar - 3 c
chilled milk - 2 c
Add flour and cook until very thick, stirring constantly
Cut and remove top of eclair

How to make chocolate eclairs:

Dissolve butter in boiling water. Add flour and cook until very thick, stirring constantly. Cool until warm. Beat in 1 whole egg at a time, beating well after each addition. Shape into 12 to 15 eclairs on greased cookie sheet. Bake in a preheated oven at 450° for 15 minutes and then at 375° for 25 minutes.French Vanilla Cream For Eclairs:1 (3 oz.) French vanilla instant pudding2 c. chilled milk Mix according to directions on package. Cut and remove top of eclair. Fill with pudding. Replace eclair top.Chocolate Frosting For Eclairs:1 1/2 sq. unsweetened chocolate1/4 c. butter4 Tbsp. milk1 tsp. vanilla3 c. powdered sugar Melt chocolate, butter, milk and vanilla in saucepan. Remove from heat and add powdered sugar. Beat with electric mixer until smooth. Add a little milk if frosting gets too stiff. Mix well.

Recipe categories: Desserts, Weeknight, Vegetarian.

Rating:

3.4

Average rating: 3.4, total votes: 8

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