Cream puff cake

Cream puff cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 3 c
  • salt - 1/2 tsp
  • flour - 1 c
  • water - 1 c
  • Cool Whip - 8 oz
  • margarine - 1/2 c
  • instant vanilla pudding
  • Then add flour all at once

How to make cream puff cake:

Bring margarine, water and salt to a boil in a medium saucepan. Then add flour all at once. Keep stirring until it comes away from sides of pan. Remove pan from heat and beat in eggs, one at a time and beat until mixture is smooth. Spread in ungreased 9 x 13-inch pan and bake at 350° for 10 minutes. Cool. Flatten shell with fingers before filling.Cream Puff Cake Filling:1 (8 oz.) pkg. cream cheese, softened3 small pkg. instant vanilla pudding3 c. milk1 tsp. vanilla8 oz. Cool Whip Beat cream cheese and pudding while slowly adding liquids. Mix until smooth. Pour filling into shell and top with 8 ounces of Cool Whip.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:
Cream puff cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, stick margarine, sticks margarine, all-purpose flour, box yellow cake mix, box german chocolate cake mix, angel food cake, duncan hines yellow butter cake mix, pillsbury plus white cake mix
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