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Chocolate eclair cake

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Ingredients/Components

sugar - 1 c
milk - 3 c
butter or margarine - 1/2 c
chocolate chips - 1/2 c
Cool Whip - 1 (8
4 oz
box plain graham crackers - 16 oz
ground pecans optional - 1/2 c

How to make chocolate eclair cake:

Layer 1/3 of crackers into single layer in 9 x 13-inch dish. Combine pudding and milk in large mixing bowl. Beat at low speed for 2 minutes. Fold in Cool Whip. Spoon 1/2 of the mixture onto crackers. Repeat cracker layer. Put on rest of pudding mixture. End with crackers.

Combine sugar, butter and milk in saucepan. Bring to a boil. Stir constantly. Boil 1 minute. Remove from heat. Stir in chocolate chips until smooth. Spoon over top of cracker layers. Cover and chill for 8 hours.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

Average rating: 3, total votes: 6

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