Chocolate eclair

Chocolate eclair

Ingredients/Components

• milk - 2 c
• container Cool Whip - 1 item
• box graham crackers - 1 item
• large box vanilla instant pudding - 1 item
• can chocolate icing - 1 item

How to make chocolate eclair:

Combine pudding, milk and Cool Whip. Line bottom of 9 x 13-inch pan with graham crackers. Put on 1/2 of pudding mixture and then another layer of crackers. Put on a thin layer of chocolate icing, about 1/2 of can. Add remaining pudding and a third layer of crackers. Top with other half of icing. Chill and serve.

Recipe categories: Desserts, Time to make, > 1 day.