Chocolate dessert

Chocolate dessert

Ingredients/Components

• vanilla - 1 tsp
• milk - 3 c
• flour - 1 c
• powdered sugar
• nuts, chopped - 1 c
• stick margarine, melted - 1 item
• carton Cool Whip - 1 item
• cream cheese room temperature - 6 oz
• instant chocolate fudge pudding mix - 2 pkg

How to make chocolate dessert:

Mix flour, margarine and nuts. Press into the bottom of a 9 x 12-inch baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool. Mix well the cream cheese and powdered sugar. Fold in 1 cup Cool Whip and the vanilla. Spread on top of cooled crust. Mix pudding mix and milk; spread on top of cream cheese mixture. Last, top with the rest of the Cool Whip; sprinkle nuts on top if desired.

Recipe categories: Desserts, Eggs/dairy, Cheese.