Chocolate delight

Chocolate delight

Ingredients/Components

• milk - 3 c
• flour
• powdered sugar - 1 c
• finely chopped pecans - 3/4 c
• butter, melted - 3/4 c
• cream cheese, softened - 8 oz
• carton Cool Whip - 13 oz
• small box instant vanilla pudding - 1 item
• small box instant chocolate pudding or 2 boxes instant chocolate pudding if desired - 1 item

How to make chocolate delight:

Combine butter, flour and pecans. Press into bottom of 13 x 9 x 2-inch pan. Bake at 375° for 15 minutes. Cool completely. Combine cream cheese, sugar and 1 1/2 cups Cool Whip. Spread over crust. Combine pudding mixes and milk. Beat 2 minutes. Spread over cream cheese. Top with remaining Cool Whip. Garnish with pecans and shaved chocolate. Refrigerate.

Recipe categories: Desserts, Fruit, Nuts.