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Lemon dessert

Lemon dessert
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • milk - 3 c
  • flour - 1 c
  • powdered sugar
  • finely chopped pecans - 1 c
  • margarine or butter, melted - 3/4 c
  • carton Cool Whip - 1 oz
  • grated rind of 1 lemon
  • small boxes instant lemon pudding - 2 item

How to make lemon dessert:

Mix together melted butter, flour and chopped pecans. Press in bottom of a 9 x 13 x 2-inch pan. Bake 10 to 12 minutes until light brown at 350°.

Mix cream cheese and powdered sugar. Fold in 4 ounce carton Cool Whip. Spread on crust.

Mix the pudding and milk. Pour on cream cheese mixture. Spread 8 ounce carton Cool Whip on top. Refrigerate.

Note: Best made the day before.

Recipe categories: Desserts, Eggs/dairy, Weeknight.

Rating:
Lemon dessert
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, confectioners sugar, whipping cream, box orange jello
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