Chocolate crunchies
Chocolate crunchies
Ingredients/Components
- butter - 2 Tbsp
- semi-sweet chocolate morsels - 1 pkg
- bag Ruffles potato chips - 1 item
How to make chocolate crunchies:
You will need foil or wax paper.Melt butter and semi-sweet morsels in saucepan until fully melted. Crumble potato chips in saucepan; stir well until coated. With a teaspoon, distribute onto wax paper or foil sheet. Refrigerate for 1 hour and enjoy.
Recipe categories: Desserts, Chocolate, Candy.
Rating:
Related ingredients:
sugar, vanilla, graham cracker crust
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