Maine blueberry cake

Maine blueberry cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1/2 tsp
• granulated sugar - 2 c
• milk - 1 c
• salt - 1 tsp
• nutmeg - 3/4 tsp
• baking powder - 3 tsp
• sifted flour - 3 c
• oil canola - 1/3 c
• fresh wild Maine blueberries - 2 c

How to make maine blueberry cake:

Preheat oven to 350°. Sift together the dry ingredients (flour, sugar, baking powder and salt). Add eggs, milk, oil and vanilla. Beat batter vigorously for 2 minutes. Fold in with care the blueberries. (Berries may be dusted with flour before folding into batter to prevent berries sinking to bottom of cake.) Turn batter into greased and floured 9 x 13-inch pan.

Before placing in a 350° oven, mix together the ground nutmeg and 1/2 cup granulated sugar. Sprinkle on top of uncooked batter. Bake for 50 minutes, until done. Serve warm.

Recipe categories: Desserts, Cakes, Blueberries.