Chocolate cream pie

Chocolate cream pie

Ingredients/Components

• sugar - 1 c
• vanilla
• milk - 1 1/2
• flour - 5 Tbsp
• stick margarine - 1/2 item
• eggs, separated - 3 item
• cocoa - 3 Tbsp

How to make chocolate cream pie:

Mix sugar, flour and cocoa. Beat egg yolks well. Add eggs, then milk, a little at a time, stirring all the time. Place in double boiler over hot water and cook until thick. Add margarine and vanilla. Stir. Pour into cooled baked pie shell. Top with meringue made with the 3 egg whites and 2 tablespoons sugar. Bake at 350° about 12 minutes, or until meringue is golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.