Chocolate coca-cola cake

Chocolate coca-cola cake

Ingredients/Components

• sugar - 2 c
• vanilla extract - 1 tsp
• flour - 2 c
• Coca-Cola - 1 c
• buttermilk - 1/2 c
• baking soda - 1 tsp
• unsweetened cocoa powder - 3 Tbsp
• miniature marshmallows - 2 c
• eggs, well beaten - 2 item
• 1 lb - 4 c
• chopped, toasted pecans - 1 c
• 2 sticks butter or margarine - 1 c
• Coca-Cola Classic - 6 Tbsp
• Combine flour, sugar, cocoa and baking soda in mixing bowl

How to make chocolate coca-cola cake:

Preheat oven to 350°. Combine flour, sugar, cocoa and baking soda in mixing bowl. Combine Coca-Cola and butter in saucepan and bring to a boil. Pour over dry ingredients and stir to blend. Mix in buttermilk, eggs, vanilla and marshmallows. (Batter will be thin.) Pour into greased and floured 9 x 13-inch pan. Bake 35 to 38 minutes. Let cool 15 minutes and spread with warm frosting.Frosting:1/2 c. (1 stick) butter or margarine6 Tbsp. Coca-Cola Classic3 Tbsp. unsweetened cocoa powder4 c. (1 lb.) powdered sugar1 c. chopped, toasted pecans Combine butter, cola and cocoa in saucepan; bring just to a boil. Pour over powdered sugar and blend until smooth. Stir in pecans. Use while warm.

Recipe categories: Desserts, Cakes, Strawberry.