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Chocolate chip oatmeal cookies

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Ingredients/Components

cinnamon - 1 tsp
vanilla - 2 tsp
granulated sugar - 1/2 c
nutmeg - 1/2 tsp
baking soda - 1 tsp
chocolate chips - 2 c
all-purpose flour
firmly packed brown sugar
oatmeal
salt optional - 1/2 tsp
butter Crisco - 1 c
coarsely chopped nuts optional - 1 c
eggs * - 2 item
milk * - 2 Tbsp

How to make chocolate chip oatmeal cookies:

Mix first 3 ingredients and beat on #7 or cream setting for 5 minutes. Add eggs, milk and vanilla. Beat 3 minutes on high. Combine flour, baking soda, salt, cinnamon and nutmeg; mix well. Add oatmeal, chips and nuts; mix well.

Drop rounded tablespoonfuls of dough onto ungreased cookie sheet. Cook at 375° for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool 1 minute on cookie sheet. Remove to wire rack. Makes about 5 dozen.

*You can add Egg Beaters and skim milk to cut down on cholesterol.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.2

Average rating: 3.2, total votes: 6

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