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Chocolate chip cookies

Chocolate chip cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 1 c
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • baking powder - 1 tsp
  • all-purpose flour - 3 c
  • brown sugar, packed - 1 c
  • Wisconsin butter, softened
  • farm fresh eggs - 2 item

How to make chocolate chip cookies:

Preheat oven to 375°. Sift together flour, baking soda and salt. Set aside. Thoroughly mix butter, sugars, eggs and vanilla extract. Stir in dry ingredients. (For a softer, rounder cookie, add 1/2 cup more flour.) Add nuts and chocolate pieces. Drop dough by rounded teaspoonfuls 2-inches apart onto an ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Serve with a glass of good Wisconsin dairy milk to the "hurrahs" of everyone.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Chocolate chip cookies
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
flour, butter, shortening, margarine, softened, raisins, beaten eggs, fresh cranberries, crushed vanilla wafers
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