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Pecan pie squares

Pecan pie squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 Tbsp
  • vanilla
  • chopped pecans
  • salt - 3/4 tsp
  • flour - 3 c
  • margarine - 3/4 c
  • margarine, melted - 3 Tbsp
  • Karo syrup light or dark
  • Filling:4 eggs, slightly beaten

How to make pecan pie squares:

Filling:4 eggs, slightly beaten1 3/4 c. Karo syrup (light or dark)1 1/2 c. sugar3 Tbsp. margarine, melted1 1/2 tsp. vanilla2 1/2 c. chopped pecans Grease bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan. In large bowl with mixer at medium speed, beat flour, sugar, margarine and salt until crumbly (mixture will be dry). Press firmly into bottom of pan. Bake in 350° oven 20 minutes or until golden.

Meanwhile, prepare filling. In large bowl, stir eggs, corn syrup, sugar, vanilla and margarine until blended. Stir in pecans. Spread evenly over hot crust. Bake in 350° oven 25 minutes or until set. Cool. Makes 60 (1 1/2-inch) squares.

Recipe categories: Desserts, Fruit, Nuts.

Rating:
Pecan pie squares
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, butter, cocoa, margarine or butter, shortening, self-rising flour, plain flour, white sugar, graham crackers
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