Chocolate chip cake

Chocolate chip cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 6 oz
• sour cream
• salt - 1/2 tsp
• flour - 2 c
• soda - 1/2 tsp
• baking powder - 2 tsp
• margarine or softened butter - 2/3 c

How to make chocolate chip cake:

Heat oven to 350°; grease 13 x 9-inch pan. In large bowl, blend first 9 ingredients, low speed until moistened, then for 3 minutes at medium speed. Pour half of batter into pan. In a small bowl, combine 1/2 cup sugar and cinnamon. Sprinkle half of sugar mixture and chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips. Bake at 350° for 35 to 40 minutes. Top with ice cream to serve.

Recipe categories: Desserts, Chocolate, Cakes.