Chocolate chip bundt cake

Chocolate chip bundt cake

Ingredients/Components

• eggs - 4 item
• water - 1 c
• oil - 2/3 c
• can chocolate syrup - 5 oz
• yellow cake mix - 1 pkg
• instant vanilla pudding - 1 pkg
• can chocolate chips - 1 oz

How to make chocolate chip bundt cake:

Combine all ingredients, except syrup and chips. Beat at medium speed for 5 minutes. Pour 3/4 of batter into well greased, floured Bundt pan. Stir syrup into remaining batter and blend. Pour over batter in pan. Sprinkle chips on top and marbelize it. Bake at 350° for 60 to 65 minutes. Let cool for 15 to 20 minutes. When cool, sprinkle with powdered sugar. Serves 12.

Recipe categories: Desserts, Chocolate, Cakes.