Rum balls

Rum balls

Ingredients/Components

• chopped pecans
• cocoa - 2 Tbsp
• light corn syrup - 2 Tbsp
• crushed vanilla wafers - 1 c
• xxx sugar - 1 c
• fine granulated sugar
• rum or bourbon - 1/4 c

How to make rum balls:

Combine wafer crumbs, confectioners sugar, 1 cup pecans and cocoa. Add corn syrup and rum. Mix well. Shape into 1-inch balls. Roll half in sugar and remainder in 1/2 cup nuts.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.