Bacardi rum cake

Bacardi rum cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• water - 1/2 c
• oil - 1/2 c
• rum - 1/2 c
• yellow cake mix - 1 pkg
• instant vanilla pudding - 1 pkg
• chopped nuts pecans or walnuts - 1 c
• Glaze:1 stick butter

How to make bacardi rum cake:

Glaze:1 stick butter1/4 c. water1 c. sugar1/2 c. rum Grease and flour tube or Bundt pan. Sprinkle nuts on bottom of pan. Mix all cake ingredients together and pour into pan. Bake at 350° for 1 hour. Cool and invert on plate. Prick top of cake.

Glaze: Boil butter, water and sugar. Remove from heat and add rum. Pour over top of cake.

Recipe categories: Desserts, Cakes, Fruit.