Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla extract - 1 tsp
• evaporated milk - 2/3 c
• melted margarine - 1/4 c
• cocoa - 1/4 c
• pinch of salt - 1 item
• unbaked pie crust - 1 item

How to make chocolate chess pie:

In small bowl, mix sugar, cocoa and salt. In large bowl beat eggs, margarine, milk and vanilla. Gradually beat in sugar mixture; pour into pastry shell. Bake in a 350° oven for 45 to 50 minutes. Do not overbake. Cool before cutting. Filling is set, but somewhat soft in center.

Recipe categories: Desserts, Pie, Pies and tarts.