Chocolate cherry cake

Chocolate cherry cake

Ingredients/Components

• sugar
• eggs - 2 item
• milk - 1/2 c
• butter - 5 Tbsp
• almond extract - 2 Tbsp
• large bag chocolate chips - 1 item
• can Thank You brand cherry pie filling - 1 item
• chocolate cake mix Duncan Hines - 1 item

How to make chocolate cherry cake:

Icing:1 c. sugar1/2 c. milk5 Tbsp. butter1 large bag chocolate chips Mix well and pour into well-greased and floured pan. Bake at 350° for 35 to 40 minutes.

Icing: Mix ingredients and boil 2 minutes. Then add 1 large package of chocolate chips. Stir until chips are melted. Ice while cake is still warm.

Recipe categories: Desserts, Cakes, < 60 mins.