Chocolate cheesecake

Chocolate cheesecake

Ingredients/Components

• eggs - 4 item
• pkg - 3 oz
• vanilla extract - 2 tsp
• melted butter - 1/3 c
• can sweetened condensed milk - 1 oz
• maraschino cherries for garnish - 1 item
• chocolate cookie wafer crumbs

How to make chocolate cheesecake:

Preheat oven to 300°. Combine crumbs and butter in bowl; pat firmly into bottom of 9-inch spring-form pan.

Beat the cream cheese until fluffy in a bowl with mixer at medium speed and add milk and beat until smooth. Add melted chocolate, eggs and vanilla; mix well. Pour into pan over crust. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. Cool to room temperature. Chill. Remove side of pan. Garnish.

Recipe categories: Cheesecake, Desserts, Southern u.s..