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Chocolate caramel squares

Chocolate caramel squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1/2 3/4
  • melted butter - 1/2 c
  • German chocolate cake mix - 1 item
  • bag milk chocolate chips
  • bag caramels - 14 oz
  • evaporated milk, divided - 2/3 c

How to make chocolate caramel squares:

Preheat oven to 350°.

Bottom Layer: Blend the cake mix with the melted butter, 1/3 cup evaporated milk and pecans. Use 1/2 of the dough to cover a 9 x 13-inch pan. Bake at 350° for 6 minutes.

Second Layer: Melt the caramels with 1/3 cup evaporated milk in double boiler. Stir until smooth. Pour over the bottom layer. Sprinkle milk chocolate chips over the caramel mixture.

Third Layer: Crumble remaining dough over second layer and bake at 350° for 15 minutes. Cool before cutting. Good served at room temperature or refrigerated.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Chocolate caramel squares
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter or margarine, heavy cream, margarine, can eagle brand milk, box vanilla wafers, graham crackers, bitter chocolate
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