Chocolate caramel bars
Chocolate caramel bars
Ingredients/Components
- pkg - 1 oz
- butter or margarine, melted - 2/3 c
- 6 oz - 1 c
- evaporated milk, divided - 2/3 c
How to make chocolate caramel bars:
Melt caramels in a double broiler or microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 6 minutes. Remove from the oven and sprinkle with chocolate chips. Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, sugar, sticks margarine, margarine, yellow cake mix, stick oleo, whole pecans, keebler club crackers, box chocolate cake mix, prepared as directed on the box
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