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Chocolate candy bar dessert

Chocolate candy bar dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • cold milk - 3 c
  • sugar, divided - 1/2 c
  • tub frozen whipped topping, thawed - 1 (12
  • chocolate wafer cookie crumbs - 2 c
  • chocolate instant pudding and pie filling - 2 serving
  • chopped chocolate covered candy bars - 1 c
  • spread stick, melted - 1/2 c

How to make chocolate candy bar dessert:

Mix cookie crumbs and 1/4 cup of sugar and spread in a 13 x 9-inch pan. Press firmly on bottom of pan. Refrigerate 10 minutes. Beat cream cheese and 1/4 cup sugar in medium bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread over crust. Sprinkle chopped candy bars over cream cheese layer. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer. Refrigerate 2 hours. Garnish with additional chopped candy bars, if desired. Cut into squares. Keep refrigerated.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Chocolate candy bar dessert
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, granulated sugar, flour, powdered sugar, sticks butter, rice, 10-inch angel food cake, duncan hines deep chocolate cake mix, any flavor instant pudding
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