Chocolate candy bar dessert

Chocolate candy bar dessert

Ingredients/Components

• instant chocolate pudding - 2 small
• cold milk - 3 c
• margarine melted - 1/2 c
• sugar divided - 1/2 c
• whipped topping thawed - 1 tub
• chocolate wafer cookie crumbs - 2 c
• 8oz - 1 pkg
• chopped chocolate covered candy bars - 1 c

How to make chocolate candy bar dessert:

Mix cookie crumbs, 1/4 c. sugar and melted margarine in 9x13" pan. Press firmly into bottom of pan. Refrigerate 10 min. Beat cream cheese & remaining 1/4 c. sugar until smooth. Gently stir in half the whipped topping. Spread evenly over crust. Sprinkle candy bars over cream cheese. Pour milk into large bowl. Add pudding. Beat with a wire whisk for 1 min. Pour over candy bar layer. Let stand 5 min., until thickened. Spread remaining whipped topping over pudding layer. Refrigerate 2 hrs. or until set. Garnish with additional chopped candy bars if desired. Cut into squares.

Recipe categories: Desserts, Pie, Pies and tarts.