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Chocolate banana pudding pie

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Ingredients/Components

milk - 2 Tbsp
margarine or butter - 1 Tbsp
graham cracker crust - 1 item
medium bananas, sliced - 2 item
squares semi-sweet chocolate - 4 item
thawed Cool Whip
4 serving size vanilla or banana cream instant pudding and pie filling - 2 pkg

How to make chocolate banana pudding pie:

Microwave chocolate, milk and margarine in medium bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir unti chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. Refrigerate 4 hours or until set.

Recipe categories: Desserts, Pies and tarts, Time to make.

Rating:

4.1

Average rating: 4.1, total votes: 7

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