Chocolate banana cream pie

Chocolate banana cream pie

Ingredients/Components

• cold milk
• medium bananas, sliced - 2 item
• tub Cool Whip chocolate nondairy whipped topping, thawed - 1 (8
• jello vanilla flavor instant pudding - 1 serving

How to make chocolate banana cream pie:

Arrange banana slices on bottom of crust; set aside. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute or until well blended. Pour mixture at once into crust. Cover with whipped topping. Refrigerate 3 hours or until set. Makes 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.