Home » Pies and tarts » Pie » Desserts » Chocolate angel pie

Chocolate angel pie

Chocolate angel pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • salt - 1/8 tsp
  • chopped nuts - 1/2 c
  • evaporated milk - 1 c
  • egg yolks - 2 item
  • egg whites - 2 item
  • plain flour - 4 Tbsp
  • cream of tartar - 1/8 tsp
  • chocolate - 1 sq
  • Add sugar gradually

How to make chocolate angel pie:

Beat egg whites, salt and cream of tartar until foamy. Add sugar gradually. Continue beating until very stiff. Fold in nuts and vanilla. Turn into a greased pie plate, making a nest like shell building up sides above pan. Bake at 275° for 1 hour. Cool completely.Pie Filling:1 c. water1 c. evaporated milk2 egg yolks1/2 c. sugar4 Tbsp. plain flour1/4 tsp. salt1 tsp. vanilla1 sq. chocolate Cook in double boiler until thick, this is all ingredients except egg yolks. After this mixture thickens, add egg yolks and cook 5 minutes longer, stir constantly. Pour into cool pie shell and top with Cool Whip.

Recipe categories: Pie, Pies and tarts, Puddings and mousses.

Rating:
Chocolate angel pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, can eagle brand sweetened condensed milk, graham cracker crust
You may be interested in these recipes:
More Pie recipes
Similar recipes
Same ingredients
Pie top recipes