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Chinese wedding cake

Chinese wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • coconut - 1 item
  • Cool Whip
  • can crushed pineapple, drained - 1 oz
  • 8 oz
  • instant vanilla pudding
  • box Jiffy yellow cake mix - 1 item

How to make chinese wedding cake:

Prepare Jiffy cake mix as per package. Bake at 350° for 15 minutes (no longer) in 9 x 13-inch oblong pan; cool. Mix cream cheese, pudding and milk. Spread over cool cake. Spread pineapple over cream mixture. Spread Cool Whip over this. Add coconut on top and refrigerate.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Chinese wedding cake
2.4
Average rating: 2.4 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, eggs, chopped pecans, chopped dates, can cherry pie filling, plain flour, frozen strawberries, large instant vanilla pudding
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