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Chinese pepper steak

Chinese pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • cloves garlic, minced - 2 item
  • soy sauce - 1 Tbsp
  • salt and pepper to taste - 1 item
  • olive oil - 2 Tbsp
  • celery, diced - 2 c
  • cooked rice - 1 item
  • chow mein noodles - 1 item
  • beef bouillon cubes - 2 item
  • onions, cut up - 2 c
  • beef chuck cut in 1 x 2 inch thin strips - 2 lb
  • large green peppers, cut in eights - 6 item

How to make chinese pepper steak:

Heat oil in pan. Add beef, braise until brown. Stir frequently. Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water). Simmer until peppers and celery are cooked (DO NOT OVER COOK). Then add cornstarch blended with 1/4 cup cold water. Cook until thickened, then add soy sauce. Serve over hot rice. Add chow mein noodles on top of pepper steak.

Recipe categories: Main dish, Beef, Rice.

Rating:
Chinese pepper steak
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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milk, salt, butter, cornstarch, velveeta cheese, garlic salt, can cream of chicken soup
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