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Chinese chicken salad

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Ingredients/Components

sugar
ginger - 1/4 tsp
cooking oil - 1 item
can mandarin oranges - 1 item
salad oil - 1/2 c
garlic powder - 1/4 tsp
pepper - 1/2 Tbsp
soy sauce - 1 item
green onions - 6 item
chicken breasts - 4 item
sesame oil - 1 Tbsp
white vinegar - 6 Tbsp
head cabbage - 1 item

How to make chinese chicken salad:

Dressing:1/4 c. sugar1/2 c. salad oil1 Tbsp. sesame oil6 Tbsp. white vinegar1 Tbsp. soy sauce1/2 Tbsp. pepper Cut onions in thin diagonal slices. Shred cabbage. Combine with onions in a salad bowl. In a mixing bowl, combine all ingredients for salad dressing. Pour over cabbage, toss and refrigerate for 1 hour. Cut chicken in bite-sized pieces. Saute chicken in oil, soy sauce, ginger and garlic until done. Remove cabbage from refrigerator and arrange chicken and oranges on the top of the salad. Ready to serve.

Recipe categories: Salads, Main dish, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 9

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