Chili dip
Chili dip
Ingredients/Components
- cream cheese - 8 oz
- can chili, no beans - 16 oz
- diced green chilies - 2 Tbsp
- shredded Cheddar cheese - 1/2 c
How to make chili dip:
Put cream cheese in microwave for 2 minutes. Then add canned chili and green chilies. Heat again for 3 minutes; add cheese on top. Dip with chips.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt
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