Chili
Chili
Ingredients/Components
- clove garlic - 1 item
- ground beef - 2 lb
- onion - 1 item
- Williams chili seasoning - 1 oz
- tomato juice or canned tomatoes - 2 c
How to make chili:
Crumble ground beef in large skillet. Cut up garlic and onion real fine. Cook and stir until slightly brown. Stir in tomato juice. Blend in chili seasoning. Salt to taste. Simmer about 20 minutes. Add jalapeno peppers to make hot chili.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, water, lemon juice
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