Pecan pie bars

Pecan pie bars

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/8 tsp
• flour - 1/3 c
• brown sugar - 2 Tbsp
• melted margarine - 2 Tbsp
• finely chopped pecans - 3/4 c
• margarine - 1/2 c
• light corn syrup - 1/2 c
• brown sugar, packed - 1/2 c

How to make pecan pie bars:

In a medium bowl, lightly beat sugar and eggs. Add corn syrup, pecans, margarine, vanilla and salt. Mix well. Pour over crust. Bake for 25 minutes or just until edges are lightly browned. Cool and cut into squares.

Note: Can be doubled and pressed into a 9 x 13-inch pan.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.