Chicken wings
Chicken wings
Ingredients/Components
- brown sugar - 1/3 c
- soy sauce - 1/3 c
- chicken wings - 1 2
- whiskey use a blend - 1/3 c
How to make chicken wings:
Snip wings and joints. Discard tip end of wings. Put wings in a shallow pan in a single layer. Combine whiskey, brown sugar and soy sauce; spoon over wings. Bake at 325° for 1 1/2 hours or until brown and sticky. Turn several times to get good all around cooking. Finger food. Pass on tray.Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
butter, crescent rolls, hamburger, white vinegar, can salmon, cans crescent rolls, pillsbury crescent dinner rolls, can pillsbury soft breadsticks, 6-inch soft tortilla shells, frozen bread sandwich style
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