Chicken wing dings
Chicken wing dings
Ingredients/Components
- oil - 1 c
- lemon juice - 1/2 c
- soy sauce - 1/2 c
- garlic salt - 1 item
- chicken wings - 5 lb
How to make chicken wing dings:
Mix ingredients and pour over wings in shallow Pyrex. (Mixture should cover wings.) Cover and refrigerate overnight. Cook in same container with foil covering at 350° for 1 hour. Uncover and turn wings. Leave uncovered and bake 1/2 hour more.Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
butter, softened, vanilla, pkg, salt, melted margarine, bisquick, garlic powder, can chili without beans
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